![]() My rating is 2 bites out of 4 because the steak and the truffle fries shakedown left a bad taste. They card everyone, which seemed strange based on the ages of the people they asked. Just be wary of selecting a steak, and bring your ID if you plan to drink. Production and Cellar Specialist at Lexington Brewing. Wilson has 3 jobs listed on their profile. If you make the right menu choices, it can be an enjoyable experience. View Wilson Duckworth’s profile on LinkedIn, the world’s largest professional community. It’s worth a visit for the interesting setting alone. Great dish for the price and a generous portion. The kimchi kicked the spice level up a notch. It would have been nice to let me know there was a surcharge since she asked. They seemed to be missing the truffle flavor this time, and I was missing an additional $2.50 when I received the bill. Since my dish came with fries, my server asked if I wanted truffle fries. The burger was cooked perfectly and was probably the best burger I have eaten thus far in Charlotte. I ordered the cellar burger medium rare for $15, and my wife had the kimchi gnocchi and Heritage Farms pork ragu for $14. We sat at the bar this time since the restaurant was packed on a Saturday night. I thought it only fair to give the restaurant a second chance. When I have birthday leftovers, I normally look forward to reliving the meal the next day, but my doggy bag sat in the fridge for a week until my wife reminded me about it. We finished up with the campfire almond s’more for dessert. After a bite, I thought it was a good dish. The shrimp were perfectly cooked, spicy and came with a 6-minute egg. She told me that they don’t age the steaks “because they’re that good.” They’re not - or at least mine wasn’t. I asked my server if the steak was aged, already knowing the answer. ![]() It was very chewy and lacked the mineral tang that resonates with quality meat. I had never tasted a steak so salty in my life. Advertised as certified angus beef and cooked at 1800 degrees, I admired the char on the outside, but after taking a bite, I got the feeling that it was marinated in the Great Salt Lake before being thrown on the grill. I’m writing about how to cellar (yes, I just used it as a verb). They were salty good and didn’t need the aioli that came with. Don’t be fooled by the fact that it’s an upscale spot below Duckworth’s which is a terrific restaurant/bar by the way. My fries came before the main course, which was surprising. They liked the dish, but since they were already sharing, they didn’t share with me. lending Vera Duckworth (Liz Dawn) books on ghosts and haunted houses. The parents went with the black grouper with Anson Mills Carolina gold pesto rice, artichokes, candied carrots and leeks for $22. Roy Cropper is a fictional character from the British ITV soap opera Coronation Street. Come hungry and leave happy The Cellar at Duckworths in Charlotte aims to please even the pickiest eater.Patrons are provided with sufficient parking. ![]() I ordered the truffle fries to accompany my steak. Order with Seamless to support your local restaurants View menu and reviews for The Cellar at Duckworths in Charlotte, plus popular items & reviews. When I ordered my entrée, I was assured by the young lady serving me that “these were the best steaks in town.” I went with a Kansas City strip for $47 and my wife chose the shrimp and grits that ran us 18 bucks. It wasn’t a bad dish, but didn’t go snap, crackle and pop with flavor, either. It had a salty cheese flavor when melded with the butter. It included five mollusks with creole butter and pecorino. I opted for the char-grilled oysters for $16. The chicken had a sweet-spicy thing going on and the marinated tuna had a fresh, crisp taste. The in-laws started with the house-made waffle cone that included poke tuna, coconut shrimp and Sriracha chicken each in their own cone for $15. It was a good choice, and The Cellar has an interesting cocktail program. Tryon Street in Charlotte is one of those long roads, stretching from residential suburbs through an industrial. It had a spicy little kick to it and was served in a unique bottle with a cork. Starting the party with a drink, I ordered the Mezcal Thymencello. The Best in Charlotte – Best in the Nest 2019.The Best in Charlotte – Best in the Nest 2020.The Best in Charlotte – Best in the Nest 2021.Best in the Nest 2022 – Nomination Round.The Cellar at Duckworth's Review (A Must-Try Speakeasy. Useful Links The Cellar at Duckworth's - Charlotte, NC - OpenTable The Cellar at Duckworth's THE CELLAR AT DUCKWORTH'S - 855 Photos & 846 Reviews The Cellar at Duckworth's - Bar Review | Condé Nast Traveler The 16 best meals we've eaten all year in Charlotte The Cellar at Duckworth's: All craft everything - Axios Charlotte The Cellar at Duckworth's ascends to great heights The Cellar at Duckworth's and its Talented Bartender Ron.
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